Hungarian Goulash (Gulyásleves)

Hungarian Goulash, traditionally known as Gulyás, is one of Hungary’s most famous comfort foods. This hearty, paprika-rich dish combines tender beef, potatoes, carrots, onions, and aromatic spices in a deeply flavorful broth.

Ingredients

• 2 lb beef chuck, cut into bite-sized pieces
• 2 tablespoons vegetable oil or lard
• 2 large onions, finely chopped
• 2 tablespoons sweet Hungarian paprika
• 3 cloves garlic, minced
• 2 tomatoes, chopped
• 1 green bell pepper, chopped
• 4 medium potatoes, peeled and cubed
• 2 carrots, sliced
• 1 parsnip, sliced
• 1 teaspoon caraway seeds
• 1 teaspoon marjoram
• 6 cups beef broth or water
• Salt and black pepper, to taste
• 1 bay leaf
• Fresh parsley, for serving

Optional Pinch Noodles

• 1 egg
• ½ cup all-purpose flour
• Pinch of salt