Hungarian Palóc Soup (Palócleves) is a hearty, comforting soup made with tender meat, green beans, potatoes, and a flavorful paprika-sour cream broth. It has the satisfying richness of a traditional Hungarian stew while remaining bright and fresh thanks to the green beans.
Ingredients
1½ lb (700 g) pork shoulder or lamb, cut into bite-sized pieces
2 tablespoons vegetable oil or lard
1 large onion, finely chopped
3 cloves garlic, minced
1½ tablespoons sweet Hungarian paprika
1 teaspoon caraway seeds
1 teaspoon salt
½ teaspoon black pepper
6 cups beef or pork broth
3 medium potatoes, peeled and diced
12 oz (340 g) green beans, trimmed and cut into pieces
