This Creamy Garlic Beef Shell Pasta is the kind of comforting dinner that’s hard to stop eating. Tender pieces of seasoned beef are combined with shell pasta in a rich, creamy sauce, then finished with melted cheese and fresh parsley.
It’s hearty, flavorful, and perfect for an easy family dinner.
Ingredients
1 lb ground beef or steak pieces, cut into small bites
12 oz medium shell pasta
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
1 cup beef broth
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon red pepper flakes
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley
Instructions
Bring a large pot of salted water to a boil. Cook the shell pasta according to the package directions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat.
Add the beef and season with paprika, Italian seasoning, salt, and black pepper. Cook until browned and cooked through.
Add the chopped onion and cook for 2–3 minutes until softened.
Stir in the minced garlic and red pepper flakes and cook for about 30 seconds.
Pour in the beef broth and heavy cream. Stir well and bring the mixture to a gentle simmer.
Add the cooked pasta and stir until the shells are coated in the creamy sauce.
Reduce the heat to low and add the mozzarella and Parmesan cheese.
Stir until the cheese melts completely and the sauce becomes smooth and creamy.
Sprinkle with fresh parsley and serve hot.
Tips
Cook the pasta just until al dente so it holds its shape when mixed with the creamy sauce.
For extra flavor, you can add mushrooms, bell peppers, spinach, or extra Parmesan.
If the sauce becomes too thick, stir in a small splash of beef broth or reserved pasta water.
Serving Suggestions
Serve this creamy beef pasta with garlic bread, a fresh green salad, or roasted vegetables. It makes a filling meal all on its own.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if needed.
Conclusion
This Creamy Garlic Beef Shell Pasta combines tender beef, perfectly cooked pasta, melted cheese, and a rich creamy sauce in one satisfying dish. It’s an easy comfort-food recipe that’s perfect for busy weeknights and family dinners.
