This easy no-knead bread is soft, fluffy, and wonderfully golden on the outside. Made without eggs or butter, it uses simple pantry ingredients and requires very little hands-on work.
Ingredients
4 cups all-purpose flour
2 teaspoons salt
2 teaspoons sugar
2 ¼ teaspoons active dry yeast
1 ¾ cups warm water
1 tablespoon olive oil
Instructions
In a large bowl, combine the flour, salt, sugar, and yeast.
Pour in the warm water and olive oil.
Mix with a wooden spoon until a sticky dough forms. No kneading is required.
Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for 1–2 hours, or until doubled in size.
Lightly grease two loaf pans.
Divide the dough between the pans and gently spread it into shape with a wet or lightly oiled spatula.
Cover and let rise again for about 30–45 minutes.
Preheat the oven to 375°F (190°C).
Bake for 30–40 minutes, until the loaves are golden brown and sound hollow when tapped.
Remove from the pans and let cool on a wire rack before slicing.
Tips
Use warm, not hot, water so the yeast can activate properly. Because the dough is intentionally sticky, avoid adding large amounts of extra flour.
For a crispier crust, place a small oven-safe dish of hot water in the oven during baking.
Storage
Keep the cooled bread in an airtight bag or container at room temperature for up to 3 days. You can also slice and freeze it for longer storage.
Conclusion
This No-Knead Homemade Bread is simple, inexpensive, and perfect for everyday meals. With no eggs, no butter, and no complicated kneading, it’s an easy way to enjoy fresh homemade bread straight from your oven.
