These No-Bake Chocolate Peanut Butter Balls are rich, creamy, and incredibly easy to make. With only three simple ingredients, they’re the perfect bite-sized treat when you want something sweet without turning on the oven.
Ingredients
1 cup creamy peanut butter
1 cup powdered sugar
1 cup chocolate chips
Instructions
In a bowl, combine the peanut butter and powdered sugar.
Mix until a thick, smooth dough forms.
Roll the mixture into small bite-sized balls and place them on a parchment-lined tray.
Refrigerate for 20–30 minutes to firm them up.
Melt the chocolate chips in the microwave in short intervals, stirring between each interval until smooth.
Dip each peanut butter ball into the melted chocolate, coating completely.
Place the coated balls back on the parchment paper.
Refrigerate for another 20–30 minutes, or until the chocolate is set.
Serve and enjoy!
Tips
If the peanut butter mixture feels too soft, add a little more powdered sugar. For easier dipping, keep the peanut butter balls chilled before coating them with chocolate.
You can sprinkle chopped peanuts, coconut, or a little sea salt over the chocolate before it sets.
Storage
Store the finished peanut butter balls in an airtight container in the refrigerator for up to 1 week.
Conclusion
These 3-Ingredient No-Bake Chocolate Peanut Butter Balls are quick, simple, and delicious. They’re perfect for holidays, parties, lunchbox treats, or whenever a chocolate and peanut butter craving hits.
