This 3-Minute Chocolate Fudge is rich, smooth, and incredibly easy to make. With just three ingredients, you can prepare a delicious homemade chocolate treat without complicated steps or special equipment.
Ingredients
1 can (14 oz) sweetened condensed milk
3 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
Instructions
Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
Add the sweetened condensed milk and chocolate chips to a microwave-safe bowl.
Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
Stir in the vanilla extract.
Pour the mixture into the prepared pan and spread evenly.
Refrigerate for 2–3 hours, or until completely firm.
Lift the fudge out using the parchment paper and cut into small squares.
Serve and enjoy!
Tips
Stir the chocolate mixture thoroughly between heating intervals to prevent the chocolate from overheating.
For extra flavor, add chopped nuts, shredded coconut, crushed cookies, or a small pinch of sea salt before refrigerating.
Storage
Store the fudge in an airtight container in the refrigerator for up to 1–2 weeks. It can also be frozen for longer storage.
Conclusion
This 3-Minute Chocolate Fudge is a quick and delicious homemade treat made with only three ingredients. It’s perfect for holidays, parties, gifts, or whenever you need an easy chocolate dessert.
