Hungarian Potato Paprikash (Paprikás Krumpli)

Ingredients

• 2 lb (900 g) potatoes, peeled and cut into chunks
• 1 large onion, finely chopped
• 2 tbsp vegetable oil or lard
• 1–2 tbsp Hungarian sweet paprika
• 1 green bell pepper, chopped
• 1 tomato, chopped
• 2 cloves garlic, minced
• 1½ cups water or vegetable broth
• 1 tsp caraway seeds
• 1 tsp salt
• ½ tsp black pepper
• 8 oz (225 g) smoked Hungarian sausage, sliced
• Fresh parsley, for garnish