Creamy Hungarian Mushroom Paprikash

Ingredients

• 1 lb (450 g) mushrooms, sliced
• 1 large onion, finely chopped
• 2 tbsp butter or vegetable oil
• 2 cloves garlic, minced
• 1½ tbsp Hungarian sweet paprika
• 1 green bell pepper, chopped
• 1 cup vegetable or chicken broth
• ¾ cup sour cream
• 1 tbsp all-purpose flour
• ½ tsp caraway seeds
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp fresh parsley, chopped