Ingredients
- 2 lb (900 g) ground pork
- ½ lb (225 g) pork fat, finely chopped
- 2 tbsp Hungarian sweet paprika
- 1 tbsp hot paprika, optional
- 5 cloves garlic, minced
- 1½ tsp salt
- 1 tsp black pepper
- 1 tsp caraway seeds
- ½ tsp ground cumin
- ¼ cup cold water
- Natural hog casings
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