
Ingredients
- 1 lb (450 g) Hungarian sausage, sliced
- 5 medium potatoes, peeled and diced
- 1 large onion, sliced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp Hungarian sweet paprika
- ½ tsp caraway seeds
- ½ cup water or chicken broth
- Salt and black pepper, to taste
- 1 green bell pepper, sliced
- Fresh parsley, chopped
Pages: 1 2









