These fluffy yogurt pancakes are thick, soft, golden, and wonderfully tender. The secret is the yogurt, combined with the right amount of baking powder and baking soda, which helps create a light texture while adding a subtle tangy flavor. (Laura Fuentes)
They are perfect for breakfast or weekend brunch and can be served with maple syrup, fresh berries, honey, or a little butter.
Ingredients
1 cup all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup plain yogurt
2 large eggs
1 teaspoon vanilla extract
2 tablespoons melted butter
Butter or oil for cooking
How to Make Fluffy Yogurt Pancakes
1. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Prepare the Wet Ingredients
In another bowl, whisk the yogurt, eggs, vanilla extract, and melted butter until smooth.
3. Combine
Pour the wet mixture into the dry ingredients.
Gently fold everything together until just combined. Do not overmix. A few small lumps are perfectly fine and help keep the pancakes tender. (Laura Fuentes)
4. Let the Batter Rest
Let the batter sit for about 5 minutes while you heat the pan.
The finished batter should be fairly thick rather than runny. A thicker batter helps produce taller, fluffier pancakes. (Laura Fuentes)
5. Cook the Pancakes
Heat a nonstick skillet or griddle over medium-low heat and lightly grease it with butter or oil.
Spoon about 1/4 cup of batter into the pan for each pancake.
Cook until bubbles begin appearing on the surface and the edges look set, about 2 to 3 minutes.
Carefully flip and cook for another 1 to 2 minutes, until golden brown.
6. Serve
Transfer the pancakes to a plate and serve warm with your favorite toppings.
The Secret to Extra-Fluffy Pancakes
The most important trick is not to overmix the batter. Yogurt also gives the batter acidity, which works with baking soda to help create a lighter texture. Baking powder provides additional lift. (Laura Fuentes)
Also, keep the heat moderate. If the pan is too hot, the outside can brown before the center has finished cooking.
Best Toppings
Maple syrup
Fresh strawberries or blueberries
Banana slices
Honey
Whipped cream
Powdered sugar
A small pat of butter
Final Thoughts
If you love pancakes that are soft, thick, and fluffy, yogurt is a simple ingredient worth trying. These pancakes come together with everyday ingredients and make a delicious breakfast that feels a little more special.
Serve them warm with maple syrup and fresh fruit for a breakfast everyone will want again. 🥞
