Traditional Hungarian Apricot Kolaches (Barackos Kolaches)

Traditional Hungarian Apricot Kolaches are delicate, buttery pastries filled with sweet apricot jam. The dough is tender and lightly crisp around the edges, while the fruity filling adds a bright, comforting sweetness. They are wonderful with coffee or tea and make a beautiful addition to a holiday or afternoon dessert table.

Ingredients

For the Dough

• 2½ cups all-purpose flour
• ½ cup unsalted butter, softened
• ⅓ cup granulated sugar
• 2 large egg yolks
• ½ cup sour cream
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon baking powder

For the Filling

• ¾ cup apricot preserves or thick apricot jam
• 1 tablespoon finely ground walnuts, optional

For Finishing

• Powdered sugar, for dusting