Hungarian Walnut Fig Kifli Cookies

Hungarian Walnut Fig Kifli Cookies are delicate crescent-shaped pastries filled with a rich mixture of ground walnuts and sweet figs. These traditional-style cookies have a tender, buttery texture with a naturally fruity filling and a lovely nutty flavor. They are especially wonderful alongside coffee or tea and make a beautiful addition to a holiday cookie platter.

Ingredients

For the Dough

• 2½ cups all-purpose flour
• 1 cup unsalted butter, softened
• ⅓ cup granulated sugar
• 2 egg yolks
• ½ cup sour cream
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For the Walnut-Fig Filling

• 1 cup dried figs, finely chopped
• 1 cup finely ground walnuts
• ⅓ cup granulated sugar
• ¼ cup milk
• ½ teaspoon ground cinnamon
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract

For Finishing

• Powdered sugar, for dusting