These Delicious Brown Sugar Pork Chops are sweet, savory, juicy, and perfectly caramelized. With simple pantry ingredients like brown sugar, soy sauce, Dijon mustard, Worcestershire sauce, and garlic, this recipe delivers big flavor with minimal effort.
Ingredients
4 bone-in pork chops
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 tablespoon olive oil
Instructions
In a small bowl, combine the brown sugar, soy sauce, Dijon mustard, Worcestershire sauce, and minced garlic.
Pat the pork chops dry and generously coat both sides with the mixture.
Heat olive oil in a large skillet over medium-high heat.
Add the pork chops and cook for about 4–5 minutes per side, depending on thickness.
Continue cooking until the pork reaches an internal temperature of 145°F (63°C).
During the last few minutes, brush the chops with the remaining glaze and allow it to caramelize.
Remove from the skillet and let the pork chops rest for 3–5 minutes before serving.
Serving Suggestions
Serve with mashed potatoes, roasted vegetables, rice, green beans, or a fresh salad. The sweet and savory glaze pairs especially well with creamy mashed potatoes.
Tips
Keep the heat under control because the brown sugar can caramelize quickly. For thicker pork chops, reduce the heat after browning and cook until they reach the proper internal temperature.
Letting the pork rest before serving helps keep the meat juicy and tender.
Conclusion
These Brown Sugar Pork Chops are an easy and delicious dinner option when you want something flavorful without complicated ingredients. The caramelized glaze gives every bite a wonderful balance of sweet, savory, and garlicky flavor.
