
After making this homemade bread once, you may never want to buy store-bought bread again! 🍞 This recipe produces a soft, fluffy loaf with a golden crust using simple pantry ingredients. It’s perfect for sandwiches, toast, breakfast, or serving alongside a warm homemade meal.
🥖 Ingredients
- 4 cups (500 g) all-purpose flour
- 1½ cups (360 ml) warm water
- 2¼ teaspoons (7 g) active dry yeast
- 2 tablespoons sugar
- 1½ teaspoons salt
- 2 tablespoons vegetable oil or melted butter
- 1 large egg, optional, for a richer loaf
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