Homemade Bread Recipe — Soft, Fresh & Easy

After making this homemade bread once, you may never want to buy store-bought bread again! 🍞 This recipe produces a soft, fluffy loaf with a golden crust using simple pantry ingredients. It’s perfect for sandwiches, toast, breakfast, or serving alongside a warm homemade meal.

🥖 Ingredients

• 4 cups (500 g) all-purpose flour
• 1½ cups (360 ml) warm water
• 2¼ teaspoons (7 g) active dry yeast
• 2 tablespoons sugar
• 1½ teaspoons salt
• 2 tablespoons vegetable oil or melted butter
• 1 large egg, optional, for a richer loaf