Steak with Onion Gravy

Tender, juicy steak smothered in a rich homemade onion gravy is the kind of comforting dinner that turns simple ingredients into something special. The onions slowly cook until golden and sweet, creating a flavorful gravy that pairs beautifully with mashed potatoes, rice, or vegetables.

🥩 Ingredients

For the Steak

• 4 beef steaks, about 6 oz (170 g) each
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons vegetable oil
• 1 tablespoon butter

For the Onion Gravy

• 2 large yellow onions, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon dried thyme
• ½ teaspoon black pepper
• Salt, to taste
• 1 teaspoon Dijon mustard, optional