These Stuffed Mashed Potato Nests are crispy on the outside, soft and creamy inside, and filled with a savory seasoned beef mixture and melted cheese. They make a delicious family dinner, appetizer, or satisfying snack.
Ingredients
For the Potato Mixture
4 large potatoes, peeled and cubed
2 tablespoons butter
1 egg
½ cup shredded Parmesan cheese
2 tablespoons chopped fresh dill or parsley
½ teaspoon salt
½ teaspoon black pepper
For the Filling
1 lb ground beef
1 small onion, finely chopped
1 small carrot, finely diced
1 small bell pepper, finely diced
2 cloves garlic, minced
1 tablespoon tomato paste
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
½ cup shredded mozzarella cheese
Instructions
Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
Place the potatoes in a pot of salted water and boil for 15–20 minutes, until tender.
Drain the potatoes and mash them until smooth.
Add the butter, egg, Parmesan, dill or parsley, salt, and black pepper. Mix until well combined.
Meanwhile, heat a skillet over medium heat and cook the ground beef with the onion until browned.
Add the carrot, bell pepper, and garlic. Cook for another 4–5 minutes.
Stir in the tomato paste, paprika, salt, and pepper. Cook for 2 minutes, then remove from the heat.
Divide the mashed potato mixture into portions and shape each portion into a thick round nest with a hollow center.
Place the potato nests on the prepared baking tray.
Fill each center with the cooked beef mixture.
Sprinkle shredded mozzarella over the filling.
Bake for 20–25 minutes, until the potato edges are golden and the cheese is melted and lightly browned.
Garnish with fresh dill or parsley and serve warm.
Tips
Make sure the mashed potatoes are thick rather than watery so the nests hold their shape. If the mixture feels too soft, add a little extra Parmesan.
You can replace the beef with cooked chicken, turkey, mushrooms, or vegetables for a different version.
Serving Suggestions
Serve these potato nests with a fresh green salad, steamed vegetables, sour cream, or your favorite dipping sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to help maintain their crisp exterior.
Conclusion
These Stuffed Mashed Potato Nests turn simple mashed potatoes into a delicious and impressive meal. Crispy golden potatoes, savory beef filling, and melted cheese make every bite comforting and satisfying.
