This 3-Ingredient Baked BBQ Chicken is an easy, flavorful dinner made with tender chicken breasts and a rich, caramelized barbecue glaze. It requires very little preparation and is perfect for busy weeknights, family dinners, or summer gatherings.
Ingredients
4 boneless, skinless chicken breasts
1 cup barbecue sauce
2 tablespoons brown sugar
1 tablespoon olive oil
Instructions
Preheat the oven to 375°F (190°C).
Lightly grease a baking dish with olive oil.
Place the chicken breasts in the dish.
In a small bowl, combine the barbecue sauce and brown sugar.
Pour the sauce over the chicken, making sure each piece is well coated.
Cover the dish loosely with foil and bake for 25 minutes.
Remove the foil and spoon some of the sauce over the chicken.
Continue baking for 10–15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
For a darker, caramelized finish, broil for 1–2 minutes while watching carefully.
Let the chicken rest for a few minutes before serving.
Tips
For the juiciest chicken, avoid overcooking and use a meat thermometer to check the thickest part of the chicken breast.
You can use your favorite barbecue sauce, whether you prefer it sweet, smoky, spicy, or tangy.
Serving Suggestions
Serve this chicken with mashed potatoes, coleslaw, corn on the cob, baked beans, roasted vegetables, or a fresh green salad.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently until thoroughly warmed.
Conclusion
This 3-Ingredient Baked BBQ Chicken is proof that an easy dinner doesn’t need a long ingredient list. Tender chicken and a sweet, smoky barbecue glaze come together for a simple meal the whole family can enjoy.
