If you are looking for an easy dessert that requires very little effort, this creamy 3-ingredient treat is a wonderful option. It has a smooth, rich texture, a sweet flavor, and a crunchy biscuit topping. Best of all, there is no oven and no complicated cooking involved. Simply prepare the creamy mixture, add the crushed biscuits, and let the dessert chill in the refrigerator until set.
Ingredients
1 can sweetened condensed milk, about 14 ounces
2 cups heavy whipping cream, chilled
1 cup crushed plain biscuits or cookies
Instructions
Begin by chilling the heavy cream well before preparing the dessert. Cold cream whips more easily and helps create a light, creamy texture.
Pour the chilled heavy cream into a large mixing bowl and beat until it becomes thick and forms soft peaks. Add the sweetened condensed milk gradually and continue mixing until the ingredients are completely combined and the mixture is smooth and creamy.
Crush the biscuits into fine crumbs. You can use a food processor or place the biscuits in a sealed bag and crush them with a rolling pin. Keep some slightly larger crumbs if you want additional texture.
Spread a layer of the crushed biscuits over the bottom of a serving dish. Pour the creamy mixture over the biscuit layer and smooth the top gently with a spatula.
Finish by covering the top generously with the remaining crushed biscuits. This creates the golden, crunchy topping shown in the photo.
Cover the dish and place it in the refrigerator for at least 4 hours, or preferably overnight. Chilling allows the dessert to become firmer while keeping its creamy texture. Similar no-bake desserts commonly rely on chilled cream and sweetened condensed milk to create a rich, smooth consistency without cooking. (Dassana’s Veg Recipes)
Serving
Once thoroughly chilled, spoon the dessert into individual servings and enjoy it cold. The contrast between the silky cream and crunchy biscuit topping makes every bite especially satisfying.
For a little variation, you can use different types of biscuits or add a small amount of vanilla, cinnamon, or grated chocolate. Keep the basic three-ingredient combination the same for an especially simple dessert.
Tips for the Best Results
Make sure the heavy cream is very cold before whipping. Avoid adding the condensed milk too quickly, and mix just until everything is smooth and well incorporated.
Allow enough refrigerator time for the dessert to set properly. Preparing it the night before serving is an easy way to ensure a firm, creamy consistency.
This simple no-bake dessert is perfect when you want something sweet and creamy without turning on the oven or spending hours in the kitchen.
