This Creamy Strawberry Yogurt Dessert is light, smooth, fruity, and incredibly easy to prepare. Made with fresh strawberries and creamy yogurt, it’s a refreshing treat that comes together with just a few simple ingredients.
Ingredients
2 cups fresh strawberries, chopped
2 cups plain or vanilla Greek yogurt
½ cup sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 tablespoon gelatin powder
¼ cup cold water
Instructions
Wash and chop the strawberries.
Add half of the strawberries to a blender and blend until smooth.
In a large bowl, combine the yogurt, sweetened condensed milk, vanilla extract, and lemon juice.
Stir in the blended strawberries until the mixture is evenly combined.
Sprinkle the gelatin over the cold water and let it sit for about 5 minutes.
Gently warm the gelatin mixture until completely dissolved, then allow it to cool slightly.
Stir the dissolved gelatin into the strawberry-yogurt mixture.
Fold in the remaining chopped strawberries.
Pour the mixture into a large serving dish or individual glasses.
Refrigerate for at least 3–4 hours, or until set.
Garnish with fresh strawberry slices before serving.
Tips
Use ripe, sweet strawberries for the best flavor. If using frozen strawberries, thaw and drain them well before adding them.
For a sweeter dessert, add a little extra condensed milk to taste.
You can prepare this dessert in individual glasses for an attractive presentation at parties or family gatherings.
Storage
Keep covered and refrigerated for up to 3 days.
Conclusion
This Creamy Strawberry Yogurt Dessert is a simple and refreshing treat with a smooth texture and plenty of fresh strawberry flavor. It’s easy to prepare ahead of time and makes a lovely dessert for any occasion.
