Hungarian Cabbage and Noodles (Káposztás Tészta)

Instructions

1. Cook the egg noodles according to the package directions. Drain and set aside.
2. Heat the oil or lard in a large skillet. Add the chopped onion and cook until soft.
3. Add the shredded cabbage and salt. Cook over medium heat for 15–20 minutes, stirring occasionally, until the cabbage is soft and lightly caramelized.
4. Sprinkle in the sugar, black pepper, and paprika. Stir well and cook for another 2–3 minutes.
5. Add the cooked noodles to the cabbage mixture.
6. Toss everything together and cook for 3–5 minutes, allowing the flavors to combine.
7. Taste and adjust the salt and pepper.
8. Garnish with fresh parsley if desired and serve warm.