Hungarian Cucumber Salad (Uborkasaláta)

Instructions

1. Thinly slice the cucumbers and onion.
2. Sprinkle with salt and let sit for 20–30 minutes. Gently squeeze out excess liquid.
3. In a bowl, mix vinegar, sugar, water, garlic, paprika, and black pepper.
4. Add the cucumbers and onion and toss well.
5. For the creamy version, spoon sour cream over the salad and gently mix.
6. Refrigerate for at least 30 minutes before serving.
7. Sprinkle with a little paprika before serving.

Jó étvágyat! 🇭🇺🥒