Hungarian Lángos

Hungarian Lángos is a beloved street-food classic made from soft, yeasted dough that is stretched by hand and fried until golden and crisp on the outside while remaining wonderfully soft inside. Traditionally, it is served with garlic, sour cream, and grated cheese.

Ingredients

• 3½ cups all-purpose flour
• 1 cup warm water
• ½ cup warm milk
• 2¼ teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• Oil, for frying

For Topping

• 2 cloves garlic
• ½ cup sour cream
• 1 cup grated cheese
• Salt, to taste