Hungarian Meatballs (Fasírt)

Hungarian Meatballs, known as Fasírt or Fasírozott, are a classic homemade favorite. These juicy, flavorful meatballs are made with seasoned ground meat, bread, garlic, paprika, and herbs, then traditionally fried until beautifully golden and crisp on the outside.

Ingredients

• 1 lb ground pork or a mixture of pork and beef
• 2 slices white bread
• ¼ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon sweet Hungarian paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried marjoram
• 2 tablespoons fresh parsley, chopped
• ½ cup breadcrumbs, as needed
• Vegetable oil, for frying