This Cheesy Beef and Potato Casserole is a comforting family-style dinner made with tender potatoes, seasoned ground beef, creamy sauce, and plenty of melted cheese. Everything comes together in one hearty baked dish with layers of savory flavor and a golden, cheesy topping.
Ingredients
For the Potato Layer
4 large potatoes, peeled and thinly sliced
2 tablespoons butter
½ teaspoon salt
¼ teaspoon black pepper
For the Beef Filling
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
1 cup tomato sauce
For the Creamy Layer
1 cup sour cream
½ cup milk
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
Instructions
Preheat the oven to 375°F (190°C).
Peel and thinly slice the potatoes.
Arrange the potato slices in a greased baking dish and season with salt and pepper. Dot with butter.
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is softened.
Add the minced garlic, paprika, oregano, salt, and pepper. Cook for another minute.
Stir in the tomato sauce and simmer for 5 minutes.
In a bowl, whisk together the sour cream and milk.
Spread the beef mixture evenly over the potatoes.
Pour the creamy mixture over the beef layer.
Sprinkle the mozzarella and cheddar evenly over the top.
Cover the dish with foil and bake for 35 minutes.
Remove the foil and continue baking for another 15–20 minutes, until the potatoes are tender and the cheese is golden and bubbling.
Let the casserole rest for 10 minutes before serving.
Tips
Slice the potatoes evenly so they cook at the same rate. If your potato slices are particularly thick, they may need a little extra baking time.
For extra flavor, add mushrooms, bell peppers, or a pinch of red pepper flakes to the beef mixture.
Allowing the casserole to rest before cutting helps the layers set and makes serving easier.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat individual portions in the microwave or reheat the entire casserole in the oven until hot.
Conclusion
This Cheesy Beef and Potato Casserole is a warm, filling, and satisfying dinner that brings together savory beef, tender potatoes, creamy sauce, and melted cheese. It’s an easy recipe for busy weeknights and family gatherings.
