Hungarian Chicken Paprikash (Paprikás Csirke)

Ingredients

• 2½ lb chicken thighs or drumsticks
• 2 large onions, finely chopped
• 2 tbsp vegetable oil or lard
• 2 tbsp Hungarian sweet paprika
• 2 cloves garlic, minced
• 1 tomato, chopped
• 1 green bell pepper, chopped
• 1½ cups chicken broth
• ¾ cup sour cream
• 1 tbsp all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• Fresh parsley, for garnish