Hungarian Beef Pörkölt

Ingredients

• 2 lb (900 g) beef chuck, cut into cubes
• 2 large onions, finely chopped
• 2 tbsp lard or vegetable oil
• 2 tbsp Hungarian sweet paprika
• 3 cloves garlic, minced
• 1 tomato, chopped
• 1 green bell pepper, chopped
• 1 tsp caraway seeds
• 1 cup beef broth or water
• 1 tsp salt
• ½ tsp black pepper
• 1 bay leaf