Traditional Hungarian Lángos

Ingredients

• 3 ½ cups all-purpose flour
• 1 ½ cups warm water
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• Vegetable oil, for frying

For Topping

• 2–3 garlic cloves
• ½ cup sour cream
• 1 cup grated cheese
• Salt, to taste