Palacsinta (Hungarian Pancakes)

Palacsinta is a classic Hungarian pancake made from a simple, thin batter and cooked until lightly golden. Unlike thick American-style pancakes, Hungarian palacsinta is delicate and flexible, making it perfect for sweet fillings such as jam, cinnamon sugar, cocoa, or sweetened cottage cheese.

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• 2 cups milk
• ½ cup sparkling water or plain water
• 1 tablespoon sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter or neutral oil
• Extra butter or oil for cooking