This 5-Ingredient Slow Cooker Chicken Thighs recipe is the kind of comforting dinner that makes busy nights much easier. Bone-in chicken thighs are combined with a few simple pantry staples and slowly cooked until tender, juicy, and full of savory flavor.
The slow cooker does most of the work, making this an easy option when you want a satisfying homemade meal without spending hours in the kitchen.
Ingredients
3 to 3½ pounds bone-in, skin-on chicken thighs
1 can cream of mushroom soup
1 packet dry onion soup mix
½ cup chicken broth
2 tablespoons butter
Instructions
Place the chicken thighs in a single layer in the slow cooker.
In a bowl, combine the cream of mushroom soup, dry onion soup mix, and chicken broth. Stir until smooth.
Pour the mixture evenly over the chicken thighs.
Dot the top with small pieces of butter.
Cover and cook on LOW for 5–7 hours or HIGH for 3–4 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C).
Carefully remove the chicken from the slow cooker.
Stir the remaining sauce and spoon the creamy gravy over the chicken before serving.
Serving Suggestions
Serve these tender chicken thighs with mashed potatoes, rice, buttered egg noodles, steamed vegetables, or warm dinner rolls. The creamy onion gravy is especially delicious spooned over mashed potatoes.
Tips
For crispier skin, transfer the cooked chicken thighs to a baking sheet and broil for a few minutes until the skin is browned and crisp.
Use fully thawed chicken for slow cooking, and avoid overcrowding the slow cooker so the chicken cooks evenly.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat thoroughly before serving.
Conclusion
With just a handful of inexpensive ingredients, this Slow Cooker Chicken Thighs recipe creates a warm, comforting dinner with very little effort. It’s simple enough for a busy weeknight but satisfying enough for a family Sunday dinner.
