This Creamy Milk Cake is a wonderfully soft and delicate dessert with a rich, creamy texture and a beautifully golden top. Made with simple ingredients, it’s an easy homemade treat that’s perfect for family gatherings, afternoon tea, or whenever you’re craving something sweet.
Ingredients
4 large eggs
1 cup granulated sugar
1 cup whole milk
1 cup all-purpose flour
½ cup melted butter
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C).
Grease a round or square baking dish with a little butter.
In a large bowl, whisk the eggs and sugar until smooth and slightly fluffy.
Add the milk, melted butter, and vanilla extract. Mix until well combined.
Gradually add the flour and gently whisk until you have a smooth, lump-free batter.
Pour the batter into the prepared baking dish.
Bake for 35–45 minutes, or until the top is golden brown and the center is set.
Remove from the oven and allow the cake to cool for at least 20 minutes.
Slice and serve warm or chilled.
Tips for the Best Milk Cake
Use room-temperature eggs and avoid overmixing after adding the flour. This helps keep the cake tender and smooth.
For a richer flavor, replace part of the milk with heavy cream.
The cake will be soft when it first comes out of the oven and will become firmer as it cools.
Serving Suggestions
Dust the top with powdered sugar or cinnamon before serving. You can also serve it with fresh berries, whipped cream, or a drizzle of caramel sauce.
Storage
Store the cake covered in the refrigerator for up to 4 days. It can be enjoyed cold or gently warmed before serving.
Conclusion
This Creamy Milk Cake is a simple, comforting dessert with a soft custard-like center and golden baked top. With just six everyday ingredients, it’s an easy recipe to keep on hand whenever you want a homemade sweet treat.
