Hungarian Sausage and Potato Skillet 🇭🇺

Instructions

1. Heat the oil in a large skillet over medium heat. Add the sliced sausage and cook for 4–5 minutes until lightly browned. Remove and set aside.
2. Add the onion to the same skillet and cook until softened and lightly golden.
3. Add the garlic and cook for about 30 seconds.
4. Remove the skillet from the heat and stir in the paprika and caraway seeds.
5. Add the diced potatoes and bell pepper, tossing everything together.
6. Pour in the water or broth and season with salt and pepper.
7. Cover and cook over medium-low heat for 15–20 minutes, stirring occasionally, until the potatoes are tender.
8. Return the sausage to the skillet and cook uncovered for another 5–7 minutes, allowing the potatoes to become slightly crispy.
9. Sprinkle with fresh parsley and serve hot with crusty bread or pickles. 🇭🇺❤️