Hungarian-Style Goulash

Hungarian-Style Goulash is a hearty, comforting dish built around tender beef, onions, paprika, and a flavorful broth. Unlike some thicker versions of goulash, traditional Hungarian goulash is more like a rich, paprika-scented soup or stew, making it perfect for a cozy family dinner.

Ingredients

• 2 lb (900 g) beef chuck, cut into bite-sized cubes
• 2 tablespoons vegetable oil or lard
• 2 medium onions, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons sweet Hungarian paprika
• 1 teaspoon caraway seeds
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons tomato paste
• 2 medium tomatoes, chopped
• 1 bell pepper, chopped
• 4 cups beef broth
• 3 medium potatoes, peeled and cubed
• 2 carrots, sliced
• 1 parsnip, sliced
• 1 bay leaf
• Fresh parsley, for garnish