Hungarian Hortobágyi Palacsinta (Savory Stuffed Pancakes)

Hortobágyi Palacsinta is one of Hungary’s most famous savory pancake dishes. Delicate Hungarian pancakes are filled with a rich, seasoned meat mixture, folded into neat parcels, and covered with a creamy paprika sauce. Finished with a spoonful of sour cream and fresh parsley, it makes a comforting and impressive Hungarian meal.

Ingredients

For the Pancakes

• 2 cups all-purpose flour
• 2 large eggs
• 2 cups milk
• ½ cup water
• ¼ teaspoon salt
• 1 tablespoon vegetable oil

For the Filling

• 1 lb (450 g) ground beef or finely chopped cooked beef
• 1 small onion, finely chopped
• 1 tablespoon vegetable oil
• 1 teaspoon sweet Hungarian paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup beef broth

For the Paprika Sauce

• 1 cup sour cream
• ½ cup beef broth
• 1 tablespoon flour
• 1 teaspoon Hungarian paprika
• Salt, to taste

For Serving

• Sour cream
• Fresh parsley, chopped