Hungarian Sweet Pancakes (Palacsinta)

Instructions

1. In a large bowl, whisk together the flour, eggs, milk, sparkling water, sugar, vanilla, and salt until smooth.
2. Stir in the melted butter. The batter should be thin and pourable.
3. Heat a lightly greased nonstick skillet over medium heat.
4. Pour a small ladleful of batter into the pan and quickly swirl to create a thin, even pancake.
5. Cook for about 1–2 minutes, until the edges are lightly golden and the surface is set.
6. Flip and cook the other side for about 30–60 seconds.
7. Repeat with the remaining batter, lightly