Hungarian Donuts with Chocolate Cream (Szalagos Fánk)
Szalagos Fánk is one of Hungary’s most beloved traditional doughnuts. These light, fluffy yeast-raised doughnuts are fried until golden and are traditionally served with jam, powdered sugar, or a rich chocolate filling. The name szalagos refers to the characteristic pale “ribbon” around the middle that appears when the doughnuts are fried properly. Ingredients For the … Read more