These Milk Brioche Rolls are soft, fluffy, buttery, and beautifully golden on the outside. They’re perfect for breakfast, brunch, sandwiches, or simply enjoying warm with butter and jam.
Ingredients
4 cups all-purpose flour
2 large eggs, at room temperature
1 cup whole milk, warmed to about 110°F (43°C)
¼ cup granulated sugar
2¼ teaspoons active dry yeast
1 teaspoon salt
4 tablespoons unsalted butter, softened
1 egg yolk + 1 tablespoon milk, for brushing
Sesame seeds, optional
Instructions
In a small bowl, combine the warm milk, sugar, and yeast. Let stand for 5–10 minutes, until foamy.
In a large bowl, combine the flour and salt.
Add the eggs and yeast mixture to the flour and mix until a soft dough forms.
Add the softened butter gradually, mixing until fully incorporated.
Knead the dough for 8–10 minutes, until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let it rise for 1–1½ hours, or until doubled in size.
Gently deflate the dough and divide it into 12 equal portions.
Shape each portion into a smooth ball and arrange them in a greased baking dish or lined baking tray.
Cover and let the rolls rise again for 30–45 minutes.
Preheat the oven to 350°F (175°C).
Brush the tops with the egg yolk and milk mixture. Sprinkle with sesame seeds if desired.
Bake for 20–25 minutes, until puffed and golden brown.
Remove from the oven and let cool slightly before serving.
Tips
Make sure the milk is warm rather than hot. Very hot milk can interfere with the yeast.
The dough should be soft and slightly tacky but not excessively sticky. Avoid adding too much flour, as this can make the rolls dense.
For an extra-soft finish, brush the warm rolls with a little melted butter immediately after baking.
Serving Suggestions
Serve these rolls warm with butter, honey, jam, cream cheese, or scrambled eggs. They also make excellent sandwich rolls for savory fillings.
Storage
Store cooled rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed freezer bag for up to 2 months.
Conclusion
These Soft and Fluffy Milk Brioche Rolls are a wonderful homemade bread recipe with a tender crumb, rich buttery flavor, and golden finish. They’re perfect for breakfast, family gatherings, or whenever you want freshly baked rolls at home.
