
This Soft Apple Cake is a tender, moist, and comforting homemade dessert made with fresh apples, eggs, and milk. The apples add natural sweetness and moisture, while the golden top gives every slice a delicious finish.
Ingredients
- 3 medium apples
- 3 large eggs
- 1 cup milk
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup vegetable oil or melted butter
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- Powdered sugar, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or line it with parchment paper.
- Peel the apples, remove the cores, and cut them into thin slices or small pieces.
- In a large bowl, whisk the eggs and sugar until slightly light and creamy.
- Add the milk, oil or melted butter, and vanilla extract. Mix well.
- In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold the chopped apples into the batter.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 35–45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow the cake to cool for at least 15 minutes.
- Dust with powdered sugar before serving.
Tips
Choose firm, sweet-tart apples that hold their shape during baking, such as Granny Smith, Honeycrisp, or Gala.
Do not overmix the batter after adding the flour. Mixing just until combined helps keep the cake tender.
For extra flavor, add a little lemon zest, chopped walnuts, or raisins.
Serving Suggestions
Serve this apple cake warm or at room temperature with powdered sugar, whipped cream, vanilla ice cream, or a cup of coffee or tea.
Storage
Store the cooled cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
Conclusion
This Soft Apple Cake is an easy homemade dessert with tender cake, juicy apples, and warm cinnamon flavor. It’s simple enough for everyday baking and comforting enough to serve when family and friends come over.









