
Hókifli, meaning “snow crescent,” are delicate Hungarian Christmas cookies made with a buttery, tender dough and a fragrant walnut filling. Once baked, they are generously coated in powdered sugar, giving them their beautiful snowy appearance.
Ingredients
For the Dough
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- ½ cup sour cream
- ¼ cup powdered sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
For the Walnut Filling
- 1½ cups finely ground walnuts
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 2–3 tablespoons milk
For Finishing
- 1 cup powdered sugar
- 1 teaspoon vanilla sugar, optional
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