Túrófánk are delicious Hungarian cottage cheese donuts with a wonderfully soft, tender center and a lightly golden exterior. They are quick to prepare and make a fantastic dessert or afternoon treat with coffee or tea.
Ingredients
- 1½ cups cottage cheese (túró)
- 2 large eggs
- ¾ cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Zest of ½ lemon
- Pinch of salt
- Vegetable oil, for frying
- Powdered sugar, for serving
- Apricot or plum jam, optional
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