In a large bowl, mash the cottage cheese until mostly smooth.
Add the eggs, sugar, vanilla, lemon zest, and salt. Mix well.
Add the flour and baking powder and stir until a soft, slightly sticky dough forms.
Heat vegetable oil in a deep skillet over medium heat.
Using two lightly oiled spoons, scoop small portions of the dough and carefully drop them into the hot oil.
Fry in small batches for about 3–4 minutes, turning occasionally, until the donuts are puffed and golden brown.
Transfer to a paper towel-lined plate to drain.
Dust generously with powdered sugar and serve warm with apricot or plum jam if desired.
Tips for Perfect Túrófánk
Use well-drained cottage cheese so the dough isn’t too wet.
Don’t make the donuts too large; smaller pieces cook more evenly.
Keep the oil at a moderate temperature so the outside doesn’t brown before the center cooks.
Fry in batches without overcrowding the pan.
A little lemon zest gives the donuts a lovely fresh flavor.
🇭🇺 Final Thoughts
These Hungarian Cottage Cheese Donuts (Túrófánk) are wonderfully simple and delicious. Their soft cottage-cheese center, golden exterior, and powdered sugar finish make them a perfect homemade treat.
Serve them warm with a little fruit jam and a cup of coffee for a delicious taste of Hungary! 🇭🇺🍩❤️
